MacLeod House Dining Room
The three-course tasting menu is a particular highlight. The cuisine, which adapts seasonally to present guests with a unique and exciting glimpse into local Scottish fare, regularly features tantalising delights such as Aberdeen Angus beef, seafood, Scottish venison and locally-reared lamb.
After dinner, guests are tempted to indulge in a ‘wee dram’ to partake in a true Scottish tradition. With the country upheld as one of the leading producers of rare and highly sought-after whisky; it is only fitting that MacLeod House dedicates a luxurious space to enjoy some of the world’s finest in style.
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